Wedding Menu Options – £35 per person
Menu A
Baked Welsh Goats Cheese Sun Blushed Tomato & Spring Onion Tart Beetroot Chutney, Baby Leaf & Olive Salad V
Chargrilled Breast of Goosnargh Chicken Thai Green Dauphinoise Potatoes, Red Pepper Jam, Tomato & Coriander Salsa GF
Sticky Toffee and Apricot Pudding Clotted Vanilla Ice Cream, Butterscotch Sauce
Tea or Coffee Homemade Biscuits
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Menu B
Smoked Mackerel Paté Celeriac and Mustard Slaw, Mango, Lime and Coriander Salsa, Sour Dough Toast GFA
Welsh Celtic Pride Pork Loin Steak Fondant Potatoes, Sticky Apples and Chorizo, Cider and Sage Cream Sauce GF
Double Chocolate and Honeycomb Brownie Chantilly Cream, Vanilla and Red Wine Poached Strawberries
Tea or Coffee Homemade Biscuits
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Menu C
Potted Ham, Chicken and Leek Terrine Pineapple and Celery Piccalilli, Rocket Leaves GF
Pan Fried Scottish Salmon Fillet Lemon and Herb Crust, Pancetta and Spring Onion Mash, Lobster and Champagne Cream Sauce GFA
Peach Melba and Raspberry Ripple Cheesecake
Tea or Coffee Homemade Biscuits