Appetisers

• Tortilla Crisps and Baked Goats Cheese (v)

  spring onions, millstone bbq sauce, sour cream

  £4.95

• Home Baked Bread Selection (v) GFA

  sun blushed tomato dip

  £3.75

• Chilli and Garlic Marinated Olives  (v) GF

  £3.95

• Homemade Garlic Focaccia (v) GFA

  add mozzarella

  £3.95

• Harissa Spiced Halloumi Fries (v) GFA

  chilli and tomato jam, sour cream

  £4.95

• Honey and Mustard Chipolatas

  millstone bbq sauce

  £3.95

Starters

• Pork Fillet Stuffed with Bury Black Pudding and Apricot

  wrapped in prosciutto ham with a tomato, red pepper and butterbean stew

  £6.95

• Smoked Salmon and Cream Cheese Scotch Egg

  wasabi pickled carrots, dill mayonnaise

  £6.95

• Butternut Squash, Feta and Red Onion Relish Flat Bread (v) GFA

  pickled heritage beetroot, minera leaves, sunflower seed and basil pesto

  £6.50

• Homemade Soup of The Day (v) GFA

  freshly baked bread

  £5.95

• Goosnargh Chicken Confit and Herb Terrine GFA

  caesar dressing, focaccia shavings, baby gem

  £6.75

• Devon White Crab Toast GFA

  sour dough, apple puree, pink grapefruits, watercress

  £6.95

• Appleby's Cheshire Cheese Fritters (v)

  chilli and tomato jam, parmesan crisps, pea shoots

  £6.50

Mains

• Chargrilled Breast of Goosnargh Chicken GF

  baby baked new potatoes, chargrilled pineapple, millstone bbq sauce, sour cream

  £12.95

• Smoked Salmon Mac N CheeseGFA

  spring onions, chargrilled tenderstem broccoli, roasted red onions, lemon and herb crumbs

  £12.95

• Beer Battered Haddock GFA

  crushed peas, tartare sauce, hand cut chips,

  £9.95/£11.95

• Pappardelle Pasta With Toasted Cumin And Vine Tomato Sauce (v)

  chargrilled red onions, tenderstem broccoli, korean roasted cauliflower, artichokes, olives, parmesan shavings

  £12.95

• Fish Pie GFA

  salmon, king prawns, cod, smoked haddock, garden peas, cheddar and parsley crumble, buttered kale

  £11.95/£13.95

• Red Thai and Coconut Vegetable Curry (v) GFA

  pak choi, tenderstem broccoli, sugar snaps, baby corn, spring onions, sticky jasmine rice, chargrilled flat breads

  £11.95

• Pan Fried Scottish Salmon Fillet GF

  smoked paprika sautéed potatoes, tomato and roasted cumin sauce, padron peppers, courgette and basil puree

  £14.95

From The Grill

• Baker & Roberts Gammon Steak GF

  free range egg, hand cut chips, vine tomatoes, pineapple

  £12.95

• Homemade Welsh Celtic Pride Beef Burger

  bacon, sour dough bun, millstone bbq sauce, mustard slaw, baby gem, tomatoes, pickles, hand cut chips

  £11.95

• 10oz Welsh Celtic Pride Rib Eye GF

  £21.95

• 8oz Welsh Celtic Pride Sirloin GF

  £18.95

• 8oz Welsh Celtic Pride Fillet GF

  £25.95

• 35 day dry aged welsh celtic pride beef, field mushrooms, vine tomatoes, hand cut chips

  CHOICE OF SAUCE pepper, red wine gravy or garlic butter

• Korean Barbecue Chicken Breast Burger GFA

  toasted focaccia, sour cream, baby gem, tomatoes, chargrilled pineapple, mustard slaw, hand cut chips

  £13.95

• Baker and Roberts Trio of Sausages

  mustard mash, chargrilled red onion relish, red wine gravy

  £11.95

Sandwiches

• Sandwiches/Wraps

  all of the below can be served on either rosemary baked focaccia or tortilla wrap and come with welsh sea salt crisps 

• Chicken Club Sandwich GFA

  chicken breast, bacon, tomatoes, mayonnaise, baby gem

  £6.95

• Millstone Fish Finger Sandwich

  cattered haddock goujons, tartare sauce, baby gem

  £6.95

• Welsh Goats Cheese and Baked Peppers (v) GFA

  spring onions, tomato and chilli jam

  £6.95

• Welsh Brie, Bacon and Red Onion Marmalade (v) option available GFA

  tomatoes

  £6.95

• Special Sandwich on a toasted focacciaGFA

  roast beef, red onion relish, mustard mayonnaise, tomato, lettuce

  £7.95

Sharing Platters

• Butchers Block

  honey and mustard chipolatas, bury black pudding and apricot stuffed pork fillet, confit chicken and herb terrine, prosciutto ham, mustard slaw, millstone bbq sauce, toasted flat bread

  £15.95

• Fishmongers Feast

  smoked salmon and cream cheese scotch egg, devon white crab toast, beer battered haddock goujons, marinaded anchovies, dill mayonnaise, mustard slaw, toasted flat bread

  £15.95

Flat Breads

• Butternut Squash, Feta and Red Onion Relish (v)

  pickled heritage beetroot, minera leaves, sunflower seed and basil pesto

  £6.50

• Chilli and Garlic Chicken

  padron peppers, red onion relish

  £7.95

• Prosciutto Ham and Mozzarella

  sun blushed tomatoes, olives

  £7.95

Salads

• Chicken and Pancetta Ceasar Salad GFA

  boiled egg, baby gem, anchovies, parmesan, focaccia shavings

  £9.95

• Greek Salad GF

  feta, heritage beetroot and tomatoes, cucumbers, olives, minera leaves, padron peppers

  £9.95

• Devon White Crab CrostiniGFA

  scottish smoked salmon, wasabi carrots, pink grapefruits, minera leaves

  £9.95

Side Orders

• Hand Cut Chips GF

  £2.95

• Mac N Cheese

  pancetta, truffle oil, herb crust

  £3.95

• Sea Salt and Rosemary Baked Baby Potatoes GF

  bbq sauce, sour cream

  £3.95

• Honey, Orange and Cumin Chantenay Carrots GF

  £3.50

• Tenderstem Broccoli GF

  dill hollandaise

  £3.50

• Petit Pois, Spring Onions, Pancetta, Baby Spinach GF

  garlic butter

  £3.50

• Baby Salad Leaves GF

  red onion relish, cherry vine tomatoes

  £3.75

• (v) suitable for vegetarians (n) contains nuts GF gluten free GFA gluten free available

  If you would like your food served plainer please ask. If you have any allergies or dietary requirements please let us know when ordering. Our dishes may contain nuts or nut traces. All Beef and Pork is Welsh Celtic Pride... please visit www.celtic-pride.co.uk for more information. VAT 20% is included in prices shown. We source all of our poultry direct from the farm of renowned producers J&S Goosnargh Ltd situated in the picturesque village of Goosnargh on the edge of the Ribble Valley.