Give Mum the day off this Mother’s Day, treat her to a menu to die for with our three course special available from 12-8pm, it’s available for one day only so if you miss it, you’ll miss out!…

3 COURSES £23.00  //  Children under 12 years 2 Courses £10.00

To Start

BEETROOT AND DILL CURED SALMON WITH CREAM CHEESE, GARLIC AND HERB MOUSSE AND PICKLED CUCUMBERS

LEEK AND POTATO SOUP WITH CAERPHILLY CHEESE AND BAKED ROSEMARY FOCACCIA

DUCK CONFIT TERRINE WITH PROSCUITTO HAM, TOASTED BRIOCHE AND PLUM KETCHUP

GOATS CHEESE, VINE TOMATO AND RED ONION BRUSHCETTE WITH A ROCKET AND OLIVE SALAD, FIG AND CRANBERRY CHUTNEY

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The Main Event

ROAST WELSH CELTIC PRIDE BEEF WITH YORKSHIRE PUDDING, ROAST POTATOES, CAULIFLOWER CHEESE, SEASONAL VEGETABLES AND RED WINE GRAVY

ROAST BREAST OF CHICKEN WITH BLACK PUDDING AND STICKY PEARS ON BLUE CHEESE MASH IN A MADEIRA AND MUSTARD SAUCE

ROAST LOIN OF WELSH PORK AND CHORIZO WITH APPLE AND FENNEL COMPOTE, ROAST POTATOES, CAULIFLOWER CHEESE AND SEASONAL VEGETABLES, RED WINE JUS

GRILLED SALMON ON GARDEN PEA AND BASIL MASH WITH OVEN DRIED TOMATOES IN A PRAWN, LEEK AND LEMON CREAM SAUCE

VEGETARIAN ROAST WITH BUTTERNUT SQUASH GRATIN, ROSEMARY ROAST POTATOES, YORKSHIRE PUDDING, CAULIFLOWER CHEESE, BUTTERED KALE AND SEASONAL VEGETABLES, ROAST TOMATO AND TARRAGON JUS

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For Dessert

STRAWBERRY RIPPLE AND SHORT BREAD CHEESECAKE

CHOCOLATE MOUSSE, RASPBERRY AND CHOCOLATE BROWNIE POT

A SELECTION OF HAND SELECTED CHEESES WITH BISCUITS, HOMEMADE CHUTNEY, CELERY AND GRAPES

A SELECTION OF MARIO’S LUXURY WELSH ICE CREAMS

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Don’t be a last minute Joe, call and reserve your table for Saturday 15th March now, before it’s too late! – you can call us on 01244 950678.

We look forward to seeing you!

The Millstone Team.