Menus

Our Menu

Nibbles + Starters

  • Marinated Olives Ve GF

    £4.00

  • Homemade Garlic Focaccia (v) GFA

    mozzarella

    £5.50

  • Honey + Mustard Chipolatas

    £6.00

  • Tortilla Crisps + Baked Goats Cheese (v)

    spring onions, tomato + chilli jam, sour cream

    £7.00

  • Home Baked Sour Dough Bread (v) GFA

    truffle honey butter, balsamic + olive oil

    £5.00

  • Prawn + Parmesan Arancini

    lobster mayo

    £7.00

  • Chipotle Spiced Halloumi Fries (v) GF

    tomato + chilli jam, sour cream

    £7.00

  • Treacle + Whisky Cured Salmon GFA

    chive + garlic cream cheese, dill pickles, toasted sour dough

    £9.00

  • Salt n’ Pepper Fried Chicken

    korean slaw, soy, honey + sesame sauce

    £8.50

  • Whipped Perl Las Blue Cheese (v) (n) GFA

    sticky honey walnuts, pear, chicory, heritage beetroot, crispy tortillas

    £8.00

  • Homemade Soup of the Day (v) GFA

    freshly baked bread

    £6.50

  • Crab Rarebit GFA

    toasted sourdough, poached egg, watercress + apple salad

    £9.00

  • Wood Pigeon, Smoked Bacon + Pork Terrine

    cranberry, apricot + date chutney, focaccia shavings

    £8.50

Sharing Platters

  • Butchers Block

    psalt n’ pepper fried chicken, wood pigeon, bacon + pork terrine, honey + mustard chipolatas, halloumi fries, italian cured meats, mustard slaw, grilled chorizo, barbecue sauce, toasted sourdough

    £22.00

  • Fishmongers Feast

    garlic buttered king prawn skewers, treacle + whisky cured salmon, beer battered haddock goujons, crab rarebit, prawn + parmesan arancini, lobster mayo, mustard slaw, toasted sourdough

    £22.00

Side Orders

  • Skin on Fries GF Ve

    £4.50

  • Hand Cut Chips GF Ve

    £4.50

  • Mac N Cheese

    herb crust

    £5.00

  • Creamed Mash GF (v)

    £4.50

  • Tenderstem Broccoli (v) GF

    grilled monterey jack cheddar cheese, leeks

    £4.50

  • Petit Pois, Spring Onions, Baby Spinach GF (v)

    garlic butter

    £4.00

  • Mountain Produce Salad Leaves (Ve) GF

    red onion relish, olives, cherry vine tomatoes

    £4.50

Mains

  • Braised Feather Blade of Beef GF

    parsley + mustard dumplings, smoked bacon mash, roasted parsnips + carrots

    £18.50

  • Free Range Yorkshire Chicken Breast GFA (n)

    proscuitto, tomato + mozzarella risotto, roasted butternut squash, lemon crumbs, pumpkin + basil pesto

    £18.50

  • Rump of Welsh Lamb (n) GF

    moroccan spiced roasted heritage carrots, shallots + beetroot, toasted pine nut + sesame seed crumble, garlic mash (served pink or well done)

    £25.00

  • Roast Loin of Cod GF

    coconut + coriander crust, king prawns, fennel, chilli, potato + parmesan gratin, cumin roasted cauliflower, orange + honey sauce

    £23.00

  • Butternut Squash, Chickpea + Harissa TagineGFA (v)

    coriander and spring onion cous cous, preserved lemon, grilled flat bread, mint yoghurt (Add Chicken £3 or King Prawns £3)

    £16.00

  • Millstone Fish Pie GFA

    salmon, king prawns, cod, smoked haddock, garden peas, cheddar + parsley crumble, seasonal veg

    £18.00

  • Roasted Honey + Szechuan Glazed Duck Breast GF

    black cherry relish, sarladaise potato cake, pickled red cabbage, white radish (served pink or well done)

    £25.00

  • Roasted Pumpkin, Sumac Carrot + Feta Tart (v)

    red onion relish, pomegranate dressing, chargrilled tenderstem broccoli

    £16.00

From The Grill

  • Bistre Farm 10oz Gammon Steak GF

    free range egg, hand cut chips, vine tomatoes, pineapple

    £16.00

  • Welsh Celtic Pride Dry Aged Beef Burger

    brioche bun, smoked bacon, monterey jack cheddar, pickled red onions, millstone mac sauce, tomato, mustard slaw, skin-on fries | ADD Mac N Cheese £2

    £16.00

  • 35 Day Dry Aged Fillet Steak 7oz

    £32.00

  • 35 Day Dry Aged Sirloin Steak 8oz

    £26.00

  • field mushroom, vine tomatoes, hand cut chips

    CHOICE OF SAUCE pepper, red wine gravy or garlic butter

  • Chipotle + Honey Buttermilk Fried Chicken Burger GFA

    smoked bacon, monterey jack cheddar, sriracha + lime mayo, focaccia bun, skin-on fries, mustard slaw

    £17.00

  • David Joinson’s Pork Sausages

    chorizo mash, guiness braised onions, red wine gravy

    £16.00

  • (v) suitable for vegetarians (n) contains nuts GF gluten free GFA gluten free adaptable  Ve  suitable for vegans

    If you would like your food served plainer please ask. If you have any allergies or dietary requirements please let us know when ordering. Our dishes may contain nuts or nut traces. We source our produce from local suppliers where possible - Castell Howell Foods, Bistre Farm Shop, Welsh Celtic Pride, My Fish, Creedy Carver, Bettaveg, Bellis Brothers, Mountain Produce.

Lunch & Dessert Menu

Lunch & Desserts

Special Mains

  • Beer Battered HaddockGFA

    crushed peas, tartar sauce, handcut chips

    £15.00

  • BBQ Pulled Pork Mac 'n' Cheese

    chargrilled tenderstem broccoli

    £15.00

Sandwiches

  • Sandwiches/Wraps

    all of the below can be served on either rosemary baked focaccia or tortilla wrap and come with welsh sea salt crisps

  • Halloumi Fries (v) GFA

    baby gem, tomato and chilli jam

    £10.00

  • Chicken ClubGFA

    smoked bacon, baby gem lettuce

    £10.00

  • Roast Topside of Welsh Beef

    red onion relish, mustard mayonnaise, tomato, lettuce

    £10.00

  • Millstone Fish Goujon Sandwich

    tartar sauce, baby gem lettuce

    £10.00

  • Goats Cheese (v) GFA

    tomtoes, pickled onions, mine

Foccacia Bruschettas

  • Goats Cheese and Sunblushed tomatoes GFA

    chargrilled tenderstem broccoli, olives, tomato + chilli jam

    £10.00

  • Pulled Pork + Monterey Jack Cheddar Cheese GFA

    homemade bbq sauce + pickled red onion

    £10.00

Salads

  • Chargrilled Chicken Breast, Chorizo + Pineapple

    mustard slaw, minera leavs, homemade bbq sauce, sour cream, toasted sunflower seeds

    £15.00

  • Halloumi Fries (v) GF

    sun blushed tomatoes, minera leaves, olives, sour cream, tomato + chilli jam, asian veg

    £13.00

  • (v) suitable for vegetarians (n) contains nuts GF gluten free GFA gluten free available

    We source our poultry from renowned producers Johnson & Swarbrick a family owned and operated business whose motto is ‘a happy bird is a tasty bird’. Their famous corn fed Goosnargh chicken and duck is supplied to the finest chefs around the country www.johnson-swarbrick.co.uk Our beef and pork is Welsh Celtic Pride www.celtic-pride.co.uk

  • White Chocolate + Pistachio Cheesecake GFA (n)

    pistachio + saffron praline

    £7.50

  • Brûléed Banana, Vanilla + Cinnamon Rice Pudding GF

    £7.50

  • Rhubarb + Apple Crumble Tartlet

    vanilla bean custard, salted caramel crunch ice cream

    £7.50

  • Sticky Ginger + Red Currant Sponge Cake

    honey roasted figs, butterscotch sauce, clotted vanilla ice cream

    £7.50

  • Black Forest Pavlova

    cherry compote, chocolate shards, red cherry sorbet

    £7.50

  • Mario’s Luxury Sorbet - 2 Scoops

    red cherry, lemon, prosecco

    £4.50

  • Mario’s Luxury Welsh Ice Cream - 3 scoops

    clotted vanilla, brownie, biscoffi ripple, fruits of the forest, salted caramel crunch

    £5.00

  • Cheese Board Selection | ADD a glass of port for £2.50

    served with grapes, celery, biscuits, homemade chutney

    £9.50

  • Perl Las

    a blue veined artisan cheese from caws cenarth

  • Angiddy

    a welsh soft cheese made with pasteurised milk from jersey cows in the wye valley

  • Black Bomber

    extra mature cheddar from snowdonia cheese company

  • Millstone Dessert plate for sharing (n)

    bruleed banana, vanilla + cinnamon rice pudding, white chocolate and pistachio cheesecake (N), sticky ginger sponge, black forest pavlova, belgian waffle, chocolate sauce, salted caramel crunch ice cream

    £16.00

  • Double Chocolate Brownie

    clotted vanilla ice cream

    £7.50

  • White Chocolate & Pistachio Cheesecake (n)

    pistachio & saffron praline

    £7.50

  • Brûleéd Banana, Vanilla & Cinnamon Rice Pudding

    £7.50

  • Black Forest Pavlova

    chantilly cream cherry compote, chocolate shards, red cherry sorbet

    £7.50

  • Cheese Board Selection

    served with grapes, celery, gluten free cheese biscuits + homemade chutney

    Perl Las – a blue veined artisan cheese from Caws Cenarth

    Angiddy - a Welsh soft cheese made with pasteurised milk from Jersey cows in the Wye Valley

    Lancashire – English cows-milk cheese from the county of Lancashire£9.50

  • Mario's Luxury Sorbet

    red cherry, lemon, prosecco

    £4.50

  • Mario’s Luxury Welsh Ice Cream

    clotted vanilla, brownie, biscoffi ripple, fruits of the forest, salted caramel crunch

    3 Scoops for £5.00

Children’s Menu

Children’s Menu

View Our Children’s Menu

click to view our children’s menu

Sunday Roasts

Sunday Roasts

We serve a roast every Sunday from 12pm – 8pm

View our sample Sunday Roast menu here

Vegan Menu

Vegan Menu

To Start

  • Marinated OlivesGF

    £4.00

  • Home Baked Sour Dough Bread GFA

    balsamic & cold pressed rapeseed oil

    £5.00

  • Homemade Soup of the Day GFA

    home baked bread

    £6.50

  • Pear, Chicory & Heritage BeetrootGFA (n)

    olives, gin + lime infused carrots + shallots, sun-blushed tomatoes, katsu curry ketchup

    £7.50

Main Courses

  • Butternut Squash + Chick Pea Harissa TagineGFA

    preserved lemons, coriander & spring onion couscous, grilled flatbread

    £16.00

  • Portabello Mushroom Burger

    hash brown, tomato, rosemary focaccia bun, pickled onions, barbecue sauce, skin-on-fries

    £15.00

  • Roasted Moroccan Heritage Carrots GF

    squash & parsnips, pickled red cabbage & mouli, red onion relish, chargrilled tenderstem broccoli, pomegranate dressing

    £16.00

Dessert

  • Double Chocolate Brownie GF

    red cherry sorbet, seasonal fruits

    £7.50

  • Mario's Luxury Sorbet - 2 Scoops GF

    red cherry, lemon, prosecco

    £4.50